Rosewood International College

Rosewood International College (RIC) was established in Sydney in 2020. One of the college's standout features is its Western Cuisine program, boasting fully equipped professional kitchens that provide students with a creative and culinary-focused learning environment.

At RIC, we have a diverse student body hailing from various cultures around the world. This offers you the opportunity to meet classmates from different backgrounds and engage in international cultural exchanges.

Upon graduation, RIC collaborates with partnering restaurants to offer students opportunities for career assessments. This provides students with practical experience, helping them further solidify their skills and rapidly advance in the culinary field.

We believe that everyone has the potential to create delicious cuisine and achieve success in their careers. Regardless of where you come from, we warmly welcome you to join us in exploring the wonders of the culinary world.